Product Applications Specialist

CALLING ALL BSc GRADUATES

Bachelors/Master in Food Technology, Food Engineering, Chemistry, Food Science

Main Purpose of the Job:

• To develop and implement the appropriate technical standards in innovation and renovation of products.
• Key Responsibilities:
• Product application trials on new products.
• Development of products and new markets.
• Customer training.
• On site testing and evaluation of products as required by clients.
• New product development for butchers and large factories in the interests of generating new markets.
• Liaising with customers along with Senior Food Technologists.
• Technical advisory services to butchers including consulting on product quality.
• Production capacities and efficiencies.
• Implementation of quality control/assurance systems in order to increase production output and shelf life of products.
• Researching potential new markets for new business.
• Analyzing and reporting on sales leads linked to clients.

Competencies

• Team orientated.
• Customer focus and delivering expectations.
• Task focused and.
• Adaptable and responsive to change.
• Self-resilience and initiative.